Cuban Cafe

1600 SE 3 Ct, Deerfield Beach, FL 33441 · Permanent Food Service · License 1624784

A
Grade A
Safety score 96 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Equipment in poor repair.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

4 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      1. Torn door gasket at two door reach in cooler at front counter.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine in kitchen.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed box of single service cups stored in floor next to reach in freezer in kitchen.

    • Code 32, Restrooms: Unisex Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Routine inspection1 violation No follow-up needed
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Intermediate
    What the inspector cited

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.

      Raw animal foods must be fully cooked prior to service. Provided operator consumer advisory. Operator posted sign.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Single-service items1
Restrooms1