Dunkin
119 N Federal Hwy, Deerfield Beach, FL 33441 · Permanent Food Service · License 1623880
What drove the grade
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection1 high priority (1 repeat), 5 basic (1 repeat)-14
- Administrative complaint on Jul 23Counts in full until a follow-up finds the problems fixed-20
- Safety score66
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Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
1. Observed employees wearing personal wiping bare hands on pants then handling single service cups to make customer drinks without first handwashing. 1. Observed employee touching shirt with bare hands on hips, then handling ice scoop to scoop ice without first handwashing.
Repeat violationAdministrative complaint
Basic5
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Observed employees wearing drinking a cup of ice water in the food prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employees wearing personal cup of ice water stored on beverage prep counter next to customer drinks and food utensils.
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employees wearing rings with set stones and bracelets while handling food and food utensils. Employees removed during inspection.
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed Sanitizer Bucket (Quaternary 0ppm) in food prep area. Per operator sanitizer bucket at dispenser was empty. Operator replaced sanitizer and remade sanitizer buckets, tested at 200ppm.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Door gaskets at two door reach in cooler in prep area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.