Fratelli's Pizza, Pasta & Vino
3992 W Hillsboro Blvd, Deerfield Beach, FL 33442 · Permanent Food Service · License 1618303
What drove the grade
Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection1 intermediate, 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
Ambient air thermometer off by more than 3 degrees in reach in cooler at cook line. Shows over 50°
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of onions on the floor in walk in cooler. Chef picked up
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee engaged in food preparation not wearing a hair restraint. Employee put on hair restraint.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Using little bowls as scoops. Chef discarded
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine has black substance by ice chute
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Handwashing sink on cook line when open streams of water shoot up at various times.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.