Golden Wok
3712 W Hillsboro Blvd, Deerfield Beach, FL 33442 · Permanent Food Service · License 1623542
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken over vegetables in walk in cooler. Manager moved vegetables
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink on cook line being used as a table. Manager removed tray.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of onions on the floor in walk in cooler. Managed picked up
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee eating while preparing food.
Cup of coffee on prep table. Manager removed cup
Fixed on the spot
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
Cloth used to cover cut broccoli. Manager removed cloth.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles in kitchen dusty.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.