Jm Family Café

180 Jim Moran Blvd, Deerfield Beach, FL 33442 · Permanent Food Service · License 1625070

A
Grade A
Safety score 93 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Whole fruit displayed for self-service not wrapped and no utensils provided.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.

      Apples on the self service buffet counter not individually wrapped

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Food packaged onsite in the self service reach in cooler on the dinner lobby by front counter do not have the correct labeling.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Ice machine in prep area has sighs of mold like substance.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Metal pans being stacked wet after washing.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1