John the Baker
1636/1638 SE 3rd Ct, Deerfield Beach, FL 33441 · Permanent Food Service · License 1615071
What drove the grade
Food stored on floor.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bagged onions on the floor in the walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Interior of flip top cooler doors at reach in cooler in prep in disrepair/has exposed insulation.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Observed dust on hood filters at cookline in kitchen. 2. Walk in cooler door gaskets.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop stored in bucket in warewash area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.