Latinos Restaurante

1754 W Hillsboro Blvd, Deerfield Beach, FL 33442 · Permanent Food Service · License 1621774

A
Grade A
Safety score 92 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    1 high priority (fixed on the spot), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at zero ppm. The hose was not connected to the sanitizer bucket. Chef put the hose in the sanitizer and primed chlorine to 100 ppm

      Fixed on the spot

    Basic5

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      Fis was still in cut reduced oxygen packaging. Chef items were thawed this morning and didn't have a chance to remove from reduced oxygen packaging. Chef the removed fish from reduced oxygen packaging.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee engaged in food preparation not wearing a hair restraint. Employee put on hair restraint

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Plates on top shelf on cook line not inverted. Manager inverted plates

      Fixed on the spot

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Both women and men's restrooms door doesn't have a self closer where doors closed tightly.

      Covered waste receptacle not provided in women's bathroom.

      In women's restroom there is no covered waste receptacle

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Restrooms2
Food properly thawed1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1