Le Petit Parisian Cafe
261 South Federal Hwy, Deerfield Beach, FL 33441 · Permanent Food Service · License 1625529
What drove the grade
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection3 high priority (2 fixed by the Sep 10 follow-up, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 7 basic (1 repeat)-22
- Safety score78
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Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- Follow-up visitSep 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 16, Dishwashing facilities and test kits: Old labels stuck to metal food containers after cleaning and stored at cleaned utensil rack in warewash area.
Observed same.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed same.
More time given
Code 29, Plumbing and backflow prevention: Standing water in bottom of two door, Avantco, reach-in-cooler in kitchen.
Observed same.
More time given
- First visitSep 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee adjusted pants and shirt with bare hands then taking two cleaned utensils from the dishwasher without first handwashing.
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed empty sanitizer container connected to dishwasher, operator did not have a replacement.
Chlorine sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Observed chlorine sanitizer not dispensing from attached dispensing equipment. Operator manually remade sanitizer, retested at 100ppm.
Fixed on the spot
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
New employee hired less than 60 days ago with no proof of signed employee reporting agreement. Provided operator employee reporting agreement.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed soiled spoon in hand sink basin at front counter. Operator removed.
Fixed on the spot
Basic7
Code 16, Dishwashing facilities and test kits: Old labels stuck to metal food containers after cleaning and stored at cleaned utensil rack in warewash area.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet wiping cloth stored at handsink at front counter and on splash guard at handsink in ware washing.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Door gaskets at two door Avantco, reach in cooler in kitchen.
Code 25, Single-service items: Single-service articles improperly stored.
Observed single serve cutlery kits stored on floor front counter.
Reuse of single-service or single-use articles.
Observed used small metal pie pans, with old food residue, washed and stored at cleaned utensil rack in warewash area.
Code 29, Plumbing and backflow prevention: Standing water in bottom of two door, Avantco, reach-in-cooler in kitchen.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop stored in mop bucket in warewash area.
Repeat violation
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
1. Observed same at red Galanz reach in cooler.
More time given
At the first visit
1. Observed on red galanz at front counter. 2. Observed around condenser in two door reach in freezer in storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.