Legends Tavern & Grille

1391 S Military Trail, Deerfield Beach, FL 33442 · Permanent Food Service · License 1623774

A
Grade A
Safety score 94 of 100
Latest visit: Jul 22, 2026

What drove the grade

Employee with no hair restraint while engaging in food preparation.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee engaged in food preparation not wearing a hair restraint.

      Employee with no beard guard/restraint while engaging in food preparation.

      Employee engaged in food preparation not wearing a beard guard

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Bowl being used as a scoop for batter.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Metal pans being stacked wet.

    • Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.

      Bug control device in kitchen by food area.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling vents and tiles with heavy dust.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Clean clothes, hair restraints, jewelry2
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1