Lucky Lou's Restaurant
123 NE 20 Ave Ste 19 & 21, Deerfield Beach, FL 33441 · Permanent Food Service · License 1621357
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection1 high priority (no follow-up needed), 4 intermediate (2 fixed on the spot), 3 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged Calamari bearing a label indicating that it is to remain frozen until time of use no longer frozen/completely thawed and not removed from reduced oxygen package in reach in cooler in kitchen. See stop sale.
Intermediate4
Code 01, Approved source; food safe and unadulterated: Clam, mussel, and oyster tags not marked with last date served.
Container of raw pre-shucked oysters does not have a proper label, in reach in cooler at cookline in kitchen.
Operator placed tag with oysters.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with slime, drink dispensing nozzle at bar.
Operator started to clean during inspection.
Fixed on the spot
Non-pitting surface rust on food-contact equipment, oyster shucker at bar.
Basic3
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged Calamari bearing a label indicating that it is to remain frozen until time of use no longer frozen/completely thawed and not removed from reduced oxygen package in reach in cooler in kitchen.
See stop sale.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues, two door reach in Avantco cooler opposite cookline in kitchen.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Door gaskets at two door Avantco, reach in cooler opposite cookline in kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.