Marcos Top Burgers

3636 W Hillsboro Blvd, Deerfield Beach, FL 33442 · Permanent Food Service · License 1624982

B
Grade B
Safety score 86 of 100
Latest visit: Jul 17, 2026

What drove the grade

Shell eggs in use or stored with cracks or broken shells.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 High priority
    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.

      See stop sale. Several raw shell eggs broken in container at cook line. Discarded all twelve eggs cracked and stained.

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0. Manager changed bucket and primed to 100 ppm

      Fixed on the spot

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No quaternary test strips

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Handwashing sink used as storage for pitchers of water. Cook remove

      Fixed on the spot

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Salt containers not labeled

      Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Items as pinto beans in reach in self service freezer by front counter does not have correct labeling

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      No self closing device on restroom door.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Labeling, date marking and consumer advisory2
Approved source; food safe and unadulterated1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Restrooms1