Nicks Pizza

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food-contact surfaces designed and maintained
  • Basic: Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed same.
• Food-contact surfaces clean and sanitized
  • Basic: Reach-in cooler interior/shelves have accumulation of soil residues at two door reach in opposite cookline in kitchen. Observed same.
  • Basic: Accumulation of black mold-like substance in the interior of the ice machine. Observed same.
• Plumbing and backflow prevention
  • Basic: Standing water in bottom of two door reach-in-cooler opposite cookline in kitchen. Observed same.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food out of temperature
  • High priority: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark observed on cheese pizza held using time as a public health control. Operator time marked.
• Food-contact surfaces designed and maintained
  • Basic: Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed hole in reach in cooler door with exposed insulation at cookline in kitchen.
• Wiping cloths and linens
  • Basic: Soiled dry wiping cloth in use. Observed two soiled and dry wiping cloths stored at cutting board in kitchen. Operator removed.
• Food-contact surfaces clean and sanitized
  • Basic: Reach-in cooler interior/shelves have accumulation of soil residues at two door reach in opposite cookline in kitchen.
  • Basic: Accumulation of black mold-like substance in the interior of the ice machine.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Door gaskets at two door reach in cooler opposite cookline in kitchen. 3. Observed stand mixer covered with heavy old food residue .
• Plumbing and backflow prevention
  • Basic: Standing water in bottom of two door reach-in-cooler opposite cookline in kitchen.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. Observed soiled straws, tea, and lemon in hand sink basin in kitchen.
  • Basic: No handwashing sign provided at a hand sink used by food employees in kitchen.
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. 1. Observed approximately 200 rodent droppings on floor under food and food utensils storage shelving next to soda coolers. 2. Observed approximately 100 rodents droppings on all shelves of speed rack, on boxes, metal pans, and table linens.
  • Basic: Exterior door has a gap at the threshold that opens to the outside.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.