Pizzapiez

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food-contact surfaces clean and sanitized
  • Basic: Reach-in cooler interior/shelves have accumulation of soil residues, three door reach in cooler at front counter. Observed same.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed same.
• Restrooms
  • Basic: Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed same.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tile shows damage or is in disrepair. Observed same.
  • Basic: Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Observed same.
• Lighting
  • Basic: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, above walk in cooler. Observed same.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food out of temperature
  • High priority: Assorted Pizza slices, Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 2:30p-6:30p.
• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened personal bottle of ginger ale on shelf above pizza make table at front counter.
• Food-contact surfaces designed and maintained
  • Basic: Bowl or other container with no handle used to dispense food. Observed plastic container with no handle stored in sugar and cornmeal storage containers in kitchen.
• Food-contact surfaces clean and sanitized
  • Basic: Reach-in cooler interior/shelves have accumulation of soil residues, three door reach in cooler at front counter.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Door gaskets at three door reach in cooler opposite cookline in kitchen.
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • Intermediate: No soap provided at handwash sink in kitchen.
• Restrooms
  • Basic: Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. 1. Observed 1 dropping on package of pasta in kitchen. 2. Observed 1 rodent droppings on box of single serve containers on storage rack in kitchen. 3. Observed approximately 15 rodent droppings in front of walk in cooler, under storage racks, and prep tables in kitchen.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole leaking water in ceiling tile above walk in cooler.
  • Basic: Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
• Lighting
  • Basic: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, above walk in cooler.