Pukara on the Beach LLC
241 NE 21 Ave, Deerfield Beach, FL 33441 · Permanent Food Service · License 1621584
What drove the grade
Spray hose at dish sink lower than flood rim of sink at triple sink in kitchen.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 high priority (no follow-up needed), 2 intermediate, 3 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink at triple sink in kitchen.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed heavily soiled cutting board at flip top cooler at cookline in kitchen.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed employee filling a bowl with water at the hand sink in kitchen.
Basic3
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable at flip top cooler opposite grill in kitchen.
Repeat violation
Equipment in poor repair.
1. Observed handle damaged, partially missing, and in disrepair on rice warmer at cookline in kitchen. 2. Observed torn door gaskets at both two door reach in coolers in kitchen.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
1. Observed faucet leaking at hand sink in kitchen. 2. Observed water leaking at mop sink faucet in kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.