Sumo Japanese

3354 W Hillsboro Blvd, Deerfield Beach, FL 33442 · Permanent Food Service · License 1612787

A
Grade A
Safety score 95 of 100
Latest visit: Jul 8, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 8 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at handwashing sink in kitchen. Employee filled paper towels

      Fixed on the spot

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Flour not labeled. Employee labeled flour

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee open bottles of beverages on prep table area. Employee removed drinks

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Handwashing and hygienic practices1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1