Sushi Song

123 NE 20 Ave, Deerfield Beach, FL 33441 · Permanent Food Service · License 1622714

A
Grade A
Safety score 92 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Handwash sink does not have running water or enough water pressure to properly wash hands.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 complaint inspection
    3 intermediate (fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.

      Front counter hand sink has very low hot water pressure. Manager adjusted valve to increase pressure.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      At hand sink in back kitchen. Manager replaced paper towels.

      Fixed on the spot

      No soap provided at handwash sink.

      At hand sink in back kitchen. Manager replaced soap.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Plastic water bottle cases on floor in walk in cooler.

    • Code 14, Food-contact surfaces designed and maintained: Uncleanable knife block in use to store knives.

      Knives in block on front counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Water source1