The New Parthenope Restaurant

1125 S Military Trl, Deerfield Beach, FL 33442 · Permanent Food Service · License 1618690

A
Grade A
Safety score 94 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    1 high priority (no follow-up needed), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

      Drainage pipe from the three compartment sink goes into the floor drain ant leaving a one inch air gap from the rim of the drain.

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Flour containers not labeled. Chef labeled flour containers

      Fixed on the spot

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      Thawed fish in reduced oxygen package. Chef said it was just thawed and removed from reduced oxygen packaging.

      Fixed on the spot

    • Code 38, Lighting: Light shield damaged/in disrepair.

      Light shield missing in kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food properly thawed1
Plumbing and backflow prevention1
Lighting1