Volcancito Salvadoreno Restaurant
4859 N Dixie Hwy, Deerfield Beach, FL 33064 · Permanent Food Service · License 1626203
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection2 high priority (fixed on the spot), 1 intermediate (1 repeat), 3 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed two tray of raw shell eggs stored on shelf above cooked vegetables in walk in cooler. Operator reorganized.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
1. Observed cooked rice in direct contact with plastic thank you bag in container at steam table in kitchen. 2. Observed bowl of dough covered and in direct contact with plastic thank you bag on prep table opposite cookline in kitchen. Operator removed bags during inspection.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed gallon jug of bleach and spray bottle stored in basin of hand sink in kitchen.
Repeat violation
Basic3
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Observed uncovered employee plate of partially eaten food and personal employee drink on food prep table in kitchen.
Code 24, Clean equipment storage and air drying: Clean utensils stored between equipment and wall.
Observed several knives and spatulas stored between triple sink and wall.
Code 25, Single-service items: Single-service articles improperly stored.
Observed boxes of single service soufflé cups and lids stored on floor under table at front counter.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.