Wok'n Roll
1113 S Military Trl, Deerfield Beach, FL 33442 · Permanent Food Service · License 1619923
What drove the grade
Covered waste receptacle not provided in women's bathroom.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Thawing frozen food in three compartment sink sink. Chef put items under cool running water
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Open bottles of water on prep tables in kitchen. Chef moved bottles
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Waste receptacle has no cover in ladies restroom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.