Air Margaritaville T1 Central

50 Terminal Dr, Fort Lauderdale, FL 33315 · Permanent Food Service · License 1624582

A
Grade A
Safety score 96 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Bar area- Soda nozzle holder , left side, build up of black like substance, employee cleaned and sanitized

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Walk in freezer- One box of frozen hot dogs, employee placed on shelf.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Two wet mops stored inside yellow bucket and mop sink, employee removed both.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Premises and cleaning equipment1