Andy's Corner Coffee
721 N Federal Hwy Bay 9, Fort Lauderdale, FL 33304 · Permanent Food Service · License 1626008
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection2 intermediate (fixed on the spot), 3 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed food storage container in hand wash sink next to triple sink. Operator removed At the front counter, stir spoons were stored in the handwashing sink under the counter. Employee removed.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at handwash sink under front line counter. Employee placed paper towels at the sink.
Fixed on the spot
Basic3
Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Observed clean utensils in dipper well, dipper well is not currently working. Water was discarded and utensils moved to triple sink.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Observed single use to go containers stored on the floor next to beverage reach in cooler. Employee moved items off the floor.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed no handwash sign at handwash station next to triple sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.