Angelo Elia the Bakery Bar
2104 E Oakland Park Blvd, Fort Lauderdale, FL 33306 · Permanent Food Service · License 1623612
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection5 high priority (3 fixed by the Oct 16 follow-up, 2 fixed on the spot), 1 intermediate (fixed on the spot), 3 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. Flip top cooler homemade pesto (50°F - Cold Holding); sliced cheese (50°F - Cold Holding) held in flip top cooler since yesterday. Per operator not prepared or portioned today. See stop sale cooked chicken (44°F - Cold Holding) held in walk in cooler since yesterday. lentils soup since yesterday (46°F - Cold Holding). Per operator not prepared or portioned today. See stop sale
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Flip top cooler homemade pesto (50°F - Cold Holding); sliced cheese (50°F - Cold Holding) held in flip top cooler overnight . Per operator not prepared or portioned today. See stop sale cooked chicken (44°F - Cold Holding) held in walk in cooler overnight. Per operator not prepared or portioned today. lentils soup since yesterday (46°F - Cold Holding) See stop sale
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched cellphone and keys then proceeded to prepare food without washing hands first. Educated employee who then washed hands.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
In walk in freezer Bread in direct contact trash bag. Advised operator to use only food grade bags for food storage.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Oven cleaner container stored on shelf next to food. Operator stored oven cleaner appropriately
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed bucket stored in handwashing sink. Operator removed bucket
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
In walk in freezer Container with cream stored on the floor. Operator moved container to a shelf
Fixed on the spot
Uncovered food stored near sink exposed to splash.
Container with washed oranges stored next to sink exposed to splash. Operator moved container
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.