Arianas Cucina

3704 N Ocean Blvd, Fort Lauderdale, FL 33308 · Permanent Food Service · License 1624895

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Not rated yet
Latest visit: Oct 28, 2026 (10 days ago)

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier complaint inspection

The first visit came before our records begin
  1. Follow-up visitOct 28, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    2 violations still not corrected:

    • 2 Intermediate
    What was still cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed same.

      More time given

      At the first visit

      Quaternary

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Operator made revisions to the floor plans on OnBase - added area with refrigeration and storage. Operator not performing original use of area with food prep/cooking. Per Plan Review operator needs to submit for remodel plan review.

      More time given

      At the first visit

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep area added - with griddle, reach in cooler and flip top. Did not observe a hand sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Other sanitary and safe operation1