Bokampers

300 Terminal Drive #157, Fort Lauderdale, FL 33315 · Permanent Food Service · License 1625146

A
Grade A
Safety score 95 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      Dry goods storage rack- One can of jalapeño-103oz. Manager removed to be return to provider.

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.

      In front of dishwasher area. Under shelves- storage of clean equipment. Employee removed.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee cell phone on same table of single service napkins and utensils, employee removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Approved source; food safe and unadulterated1
Food-contact surfaces designed and maintained1
Employee personal belongings1