Brgrstop

1930 East Sunrise Blvd Suite 7&8, Ft. Lauderdale, FL 33304 · Permanent Food Service · License 1624622

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Jul 8, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Jul 8 complaint inspection
2 high priority (no follow-up needed), 1 intermediate, 5 basic
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul82026

Complaint inspection

8 violations found

First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 2 High priority
- 1 Intermediate
- 5 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler: Bacon Jam- 6/13 Ghost Jam- 6/28 Pineapple Chutney- 6/28 Items were discarded. See stop sale
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  In the walk in cooler: Bacon Jam- 6/13 Ghost Jam- 6/28 Pineapple Chutney- 6/28 Items were discarded. See stop sale
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  The can opener blade was soiled with food debris. The can opener was moved to the dish area.
Basic5
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Barrels of brown sugar, white sugar and panko were not labeled. The operator labeled the containers
  Fixed on the spot
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  In the large prep sink, frozen chicken was thawing in standing water. The chicken was removed from the standing water to the walk in cooler to hold until the prep cook is ready to prep it.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor.
  The containers of panko, brown sugar and white sugar were stored on the floor. The containers were moved off of the floor.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  In the Nashville seasoning, a small ramekin was stored inside and used to dispense the food. The item was removed.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.