Caffe Europa

910 E Las Olas Blvd, Fort Lauderdale, FL 33301 · Permanent Food Service · License 1622327

A
Grade A
Safety score 90 of 100
Latest visit: Aug 26, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In the reach in cooler, raw eggs stored over cooked meatballs and cooked sausage. The eggs were moved down

      Fixed on the spot

    Intermediate2

    • Code 01, Approved source; food safe and unadulterated: Clams and mussels tags removed from original container prior to container being emptied.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      At the triple sink, a squirt bottle of soap and a squirt bottle of bleach were not labeled. The dishwasher labeled the bottles

      Fixed on the spotRepeat violation

    Basic1

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      In the dish area container storage shelves

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Chemicals and toxic substances1