Ceviche Barrio by Antojitos to GO

6303 Powerline Rd Ste 11, Fort Lauderdale, FL 33309 · Permanent Food Service · License 1618403

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Aug 5, 2026

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 13 other violations

How the score was calculated

Starting score100
Violations at the Jul 28 routine inspection
2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 10 basic
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul282026

Routine inspection

14 violations found · Inspector came back once

Follow-up visitAug 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 5 Basic
What was still cited
Basic5
- Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
  More time given
  Ripped/worn tin foil used as shelf cover.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  More time given
Official report, on the Florida DBPR website
First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 2 High priority
- 2 Intermediate
- 10 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Raw shrimp stored above hot dogs not in original packaging in walk in freezer. Operator reorganized
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Spray bottle of degreaser stored on prep table with exposed food. Operator properly stored
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade soiled, employee cleaned and sanitized
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink missing in warewashing or food preparation area.
  Hand wash sink in food preparation area in disrepair and a total lack of water at hand wash sink. Establishment does have front counter hand wash sink in working order
Basic10
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  Raw Fish still partially frozen in sealed commercially packaged reduced oxygen packaging. Operator removed from packaging
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
  Observed employee cut lettuce then wash. Discussed with employee
  Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
  Chest freezer stored in back hallway outside of restrooms not secured/locked
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
  Ripped/worn tin foil used as shelf cover.
  Observed on shelves under prep tables
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters soiled
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Kitchen hand wash sink drain pipe disconnected
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Observed under three compartment sink
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.