Chef Tina Lee Everything Culinary, LLC
665 SW 27 Ave Ste 6, Fort Lauderdale, FL 33312 · Permanent Food Service · License 1608817
What drove the grade
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection4 basic (1 repeat)-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
1. Prep table containers of frozen raw fish, steak and chicken thawing on counter top under no temperature control. Reviewed proper thawing methods with operator, operator moved to triple sink with running water to thaw.
Fixed on the spot
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile shows damage by exterior door.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.