Chipotle Mexican Grill 1860
4850 N Federal Hwy, Fort Lauderdale, FL 33308 · Permanent Food Service · License 1623045
What drove the grade
Employee rubbed hands together for less than 10-15 seconds while washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection2 high priority (no follow-up needed), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.
1. Instructed cookline employee to wash hands, employee went to the prep area hand washing and rinsed hands and return to cookline flat top to continue chicken preparation. Reviewed proper hand washing with manager on duty
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
1. Employee working grill used napkin to wipe nose/face with bare hands then returned to cookline flat top to continue cooking chicken. Without washing hands, Instructed employee to wash hands.
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
green and red cutting board at front line has heavy groove marks. Informed operator to replace.
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.