Cold Stone Creamery

1501 SE 17 St Ste F, Fort Lauderdale, FL 33316 · Permanent Food Service · License 1621804

A
Grade A
Safety score 96 of 100
Latest visit: Jul 16, 2026

What drove the grade

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Two doors reach in freezer - ice cream cookies and ice cream tacos without any description.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Walk in cooler-Two boxes of chocolate ice cream on floor.. Walk in freezer- one box of frozen bakery products. Employee placed on shelves.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

      Ice cream scoops. Employee turned up velocity.

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Not available on site.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
In-use utensils properly stored1
Current license displayed1