Crema Gourmet Espresso Bar

222 Commercial Blvd Ste 103, Fort Lauderdale, FL 33308 · Permanent Food Service · License 1626108

A
Grade A
Safety score 93 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    2 high priority (no follow-up needed), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      1. Employee entered kitchen with bare hands started the dishwasher then put on gloves and started a customers food order without washing hands.

      Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

      1. Employee entered kitchen with bare hands started the dishwasher then put on gloves and started a customers food order without washing hands.

    Basic1

    • Code 29, Plumbing and backflow prevention: Water leaking from triple handle area after complete shut off.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Plumbing and backflow prevention1