Culinary Affairs

2400 Griffin Rd, Fort Lauderdale, FL 33312 · Catering · License 1620723

A
Grade A
Safety score 93 of 100
Latest visit: Aug 5, 2026

What drove the grade

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 routine inspection
    1 intermediate (fixed on the spot), 4 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Paper towel dispenser in kitchen jamming; not dispensing properly every time needed. Employee removed roll from dispenser for ease of use.

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      First shelf unit immediately inside walk in cooler has bottom shelf at floor level with food items on it.

      Repeat violation

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      Kitchen sanitizer bucket reading less than 50ppm chlorine. Employee remade to proper 100ppm chlorine.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Stack of clean cambro buckets by storage rack to left of cookline not inverted.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Excess standing water on floor area around triple sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Wiping cloths and linens1
Clean equipment storage and air drying1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1