Davincis Pizzeria
3936-3940 N Ocean Blvd, Fort Lauderdale, FL 33308 · Permanent Food Service · License 1616447
What drove the grade
Non-food grade paper/paper towel used as liner for food container.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection1 high priority (fixed on the spot), 2 intermediate, 7 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
1. Left side cookline flip top container of cut lettuce lined with paper towel. Instructed operator to remove.
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
1. Prep area can opener blade soiled.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Basic7
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
1. Tongs on oven door handle at cookline, operator removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
1. Soufflé cup in container of yeast in walk in cooler. 2. Soufflé cup in container of salt at prep table. Operator removed.
Fixed on the spot
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
1. One soiled dry on low boy reach in cooler at cookline. 2. Two soiled dry on prep table Operator removed.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of Microwave has accumulation of food debris.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
2. Right side reach in cooler at cookline.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
1. In restrooms used by employees. 2. At handwashing sinks in kitchen. Provided operator with handout, operator posted.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
1. Floor area by prep table and walk in cooler wall. 2. Floor of walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.