Delicias Chapinas Restaurant

1879 Davie Blvd Units A and B, Fort Lauderdale, FL 33312 · Permanent Food Service · License 1625150

A
Grade A
Safety score 91 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Sanitizer Bucket (Chlorine 200+ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm);

      Fixed on the spot

    Intermediate2

    • Code 01, Approved source; food safe and unadulterated: Oyster tags not marked with last date served.

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Provided operator with handout employee signed.

      Fixed on the spot

    Basic1

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Next to standing reach in in cooler in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Approved source; food safe and unadulterated1
Employee health1
Plumbing and backflow prevention1
Chemicals and toxic substances1