Dunkin Donuts

817 SE 17th Street, Fort Lauderdale, FL 33316 · Permanent Food Service · License 1624013

A
Grade A
Safety score 90 of 100
Latest visit: Aug 28, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    3 intermediate (1 fixed on the spot), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitAug 28, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 20, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Coffee station- hand wash not available for employees, used as utensils and blender wash. Plan review approved as employee-hand wash sink.

      No paper towels or mechanical hand drying device provided at handwash sink.coffee station.

      No soap provided at handwash sink.

      Employees bathroom . Employee provided.

      Fixed on the spot

    Basic2

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Sanitizer Bucket (Quaternary 00ppm), employee made new sanitizer solution, quaternary at 200 ppm.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee cell phone on top of plastic cot with single service ketchup. Manager removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Wiping cloths and linens1
Employee personal belongings1