Einstein Bros Bagel #777

1499 SE 17 St, Fort Lauderdale, FL 33316 · Permanent Food Service · License 1619740

A
Grade A
Safety score 91 of 100
Latest visit: Sep 2, 2026

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    3 intermediate (2 fixed on the spot), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitSep 2, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Print 3 forms to operator, employee filled and sign during inspection.

      Fixed on the spot

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Poster handled to operator. Employee posted on rear kitchen wall.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 3 employees working in food preparation.

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Open bottle of water in dry storage rack shelf in kitchen. Employee removed.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles stored on a soiled surface.

      Front counter, inverted coffee and drink cups stored inside soiled box. Employee removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Handwashing and hygienic practices1
Single-service items1
Manager certification and employee training1