El Taquito IV

917 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304 · Permanent Food Service · License 1623236

D
Grade D
Safety score 64 of 100
Latest visit: Aug 17, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    2 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot), 1 basic
    -16
  • Administrative complaint on Aug 17
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score64

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 17, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 2 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: In the walk in cooler, raw chicken stored over unwashed peppers.

      The chicken was moved down.

      Fixed on the spotRepeat violationAdministrative complaint

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Between the coffee machine and cook line, the hand sink is blocked by a gyro machine. The machine was moved over to make the sink accessible.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Next to the coffee machine, a spray bottle of window cleaner was not labeled. An employee labeled the spray bottle

      Fixed on the spot

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    Reporting only1

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.

      For reporting purposes only. Across from the pot and pan storage rack.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Chemicals and toxic substances1
Fire extinguishing equipment1