Embarcadero 41
350 SE 2 St Suite CU2A, Fort Lauderdale, FL 33301 · Permanent Food Service · License 1626327
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 22 complaint inspection2 high priority (fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot)-16
- Administrative complaint on Oct 22Counts in full until a follow-up finds the problems fixed-20
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 22, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
On the front line in the first reach in cooler, raw tuna was stored over tuna salad and spicy mayo. The items were corrected
Fixed on the spotRepeat violationAdministrative complaint
Raw animal food stored in same container as ready-to-eat food.
On the cook line sauté station under the burners, raw salmon was stored in the same container as cooked octopus. The items were separated
Fixed on the spot
Intermediate3
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Need quaternary but has Sink and Surface.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
At the front line, the knob only spins without turning on the water.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
On the front line, in the prep sink, a spray bottle of sanitizer was not labeled. The chef labeled the spray bottle
Fixed on the spot
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.