Five Guys Burgers & Fries

6365 N Andrews Ave, Fort Lauderdale, FL 33309 · Permanent Food Service · License 1622537

A
Grade A
Safety score 94 of 100
Latest visit: Jul 30, 2026

What drove the grade

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    1 high priority (fixed on the spot), 1 intermediate
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Intermediate
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Observed employee handling cell phone then proceed to handle clean equipment without washing hands. Instructed employee to wash hands

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

      4 employee certificates without original certificate

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Manager certification and employee training1