Gastro Bar Latino
1198 SW 27 Ave, Fort Lauderdale, FL 33312 · Permanent Food Service · License 1608128
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection1 intermediate, 5 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
1. Bar soda gun nozzles soiled with mold like substance.
Basic5
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use thawing in walk in cooler and not removed from reduced oxygen package, operator removed from packaging.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
1. Bar hand washing sink missing hand washing sign.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
1. Bar floor tiles in disrepair by blender.
Ceiling/ceiling tile shows damage or is in disrepair.
1. Ceiling area above dishwasher peeling. 2. Ceiling area above cook line peeling.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
1. Employee cellphone on prep station cutting board. Operator removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.