Georgia Pig
1285 S SR 7, Fort Lauderdale, FL 33317 · Permanent Food Service · License 1600178
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection1 high priority (fixed on the spot, 1 repeat), 2 basic (1 repeat)-8
- Administrative complaint on Aug 12Counts in full until a follow-up finds the problems fixed-20
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw bacon stored over ready to eat coleslaw in the large cooler. Operator stored properly.
Fixed on the spotRepeat violationAdministrative complaint
Basic2
Code 10, In-use utensils properly stored: In-use knife stored in cracks between pieces of equipment.
Operator removed knife.
Fixed on the spotRepeat violationAdministrative complaint
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed small bowl used to scoop coleslaw in the large cooler. Operator removed bowl.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.