Grain and Berry

701 N Federal Hwy Retail Bay 1, Fort Lauderdale, FL 33304 · Permanent Food Service · License 1625822

A
Grade A
Safety score 93 of 100
Latest visit: Sep 8, 2026

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). The solution was changed and tested, Quaternary 200ppm

      Fixed on the spotRepeat violationAdministrative complaint

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      In the kitchen next to the triple door reach in freezer, plastic water bottles are stored on the floor. An employee moved them off of the floor.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      At the front counter, in the container of granola, a 3 oz ramekin was stored inside and used to dispense the food. The ramekin was removed

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1