Happy House

4089 N Andrews Ave, Fort Lauderdale, FL 33309 · Permanent Food Service · License 1600066

A
Grade A
Safety score 93 of 100
Latest visit: Sep 3, 2026

What drove the grade

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

      Observed employee enter cook line then proceed to handle utensils without washing hands. Instructed employee to replace utensils, wash hands

      Fixed on the spot

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle containing degreaser not labeled. Operator labeled

      Fixed on the spot

    Basic1

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Observed dry bamboo personal food stored in chest freezer with restaurant food items. Operator removed and properly stored

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Chemicals and toxic substances1