Heart Rock Sushi

1970-1976 E Sunrise Blvd, Fort Lauderdale, FL 33304 · Permanent Food Service · License 1615986

B
Grade B
Safety score 89 of 100
Latest visit: Jul 9, 2026

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      In the reach in cooler, raw ground pork and raw chicken were over the whole muscle pork belly. The items were moved down

      Fixed on the spotRepeat violationAdministrative complaint

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      In the bin of rice, a quart size container was stored inside and used to dispense the food. The container was removed

      Fixed on the spotRepeat violationAdministrative complaint

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance.

      Over the sushi line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1