Hooters of Cypress Creek

6345 N Andrews Ave, Fort Lauderdale, FL 33309 · Permanent Food Service · License 1618311

A
Grade A
Safety score 92 of 100
Latest visit: Aug 24, 2026

What drove the grade

pH meter used to test wing sauces not used according to manufacturer's instructions/no distilled water available.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    3 intermediate (2 fixed on the spot), 1 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 03, Food out of temperature: pH meter used to test wing sauces not used according to manufacturer's instructions/no distilled water available.

      Operator unable to provide distilled water at time of inspection

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Observed at cook line hand wash sink. Operator replaced batteries

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle containing windex not labeled. Operator labeled

      Fixed on the spot

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed behind steam tables on cook line

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food out of temperature1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1