Ihop# 36-248
2630 W Broward Blvd #301, Fort Lauderdale, FL 33312 · Permanent Food Service · License 1625687
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
1. Raw turkey bacon stored over ready to eat sliced hame, operator stored properly.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
1. Left side cookline, operator provided.
Fixed on the spot
Basic4
Code 22, Food-contact surfaces clean and sanitized: Accumulation of pink mold-like substance in the interior of the ice bin, operator cleaned during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor has accumulation of debris throughout dining area.
floor cleaned during inspection.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
1. License with an expiration of 12-01-23 displayed at front hostess area. Operator printed and posted.
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide tank not adequately secured by rear exit door, operator secured.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.