Jays Steakhouse Ftl LLC

441 NE 3 Ave, Fort Lauderdale, FL 33301 · Permanent Food Service · License 1625408

B
Grade B
Safety score 89 of 100
Latest visit: Oct 29, 2026 (10 days ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · fixed by the Oct 29 follow-up · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    1 high priority (fixed by the Oct 29 follow-up), 2 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitOct 29, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 19, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    Intermediate2

    • Code 01, Approved source; food safe and unadulterated: oyster tags not marked with last date served.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      On a Camaro next to the dish machine.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Both of the small ones

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Approved source; food safe and unadulterated1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Manager certification and employee training1