Jersey Mikes Subs 13075
6308 N Andrews Ave, Ft.Lauderdale, FL 33309 · Permanent Food Service · License 1623416
What drove the grade
Employee touched hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee touched hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee adjust hat with gloved hands in between handling food. Discussed with employee, operator. Employee removed gloves and washed hands
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed at mop sink with hose attached
Basic4
Code 14, Food-contact surfaces designed and maintained: Ware washing area shelves with rust that has pitted the surface.
New shelves in establishment waiting to be installed
Fixed on the spot
Reach-in cooler shelves with rust that has pitted the surface.
Observed small rust areas on display case shelving
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with food debris, dirt or dust.
Observed in compressor area of display case on cook line side. Walk in cooler shelving soiled with mold-like substance
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
License displayed expired 2021. Operator retrieved and posted current license
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.