Jersey Mike's Subs

4700 N Federal Highway, Fort Lauderdale, FL 33308 · Permanent Food Service · License 1625557

A
Grade A
Safety score 94 of 100
Latest visit: Nov 6, 2026 (2 days ago)

What drove the grade

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      In walk in cooler, employee personal food items on shelf next to bottled sauces.

    • Code 33, Garbage and refuse: Open dumpster lid.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Under hand sink to right of flattop griddle.

      Ceiling tile missing.

      Above walk in cooler door.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee cell phone and keys on wire shelf next to bottled vinegars above prep table.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Garbage and refuse1
Employee personal belongings1