Jimmy Johns

1135 S Federal Hwy, Fort Lauderdale, FL 33316 · Permanent Food Service · License 1622274

B
Grade B
Safety score 88 of 100
Latest visit: Nov 4, 2026 (4 days ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · fixed by the Nov 4 follow-up · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 complaint inspection
    1 high priority (fixed by the Nov 4 follow-up), 2 intermediate (2 repeats), 1 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 4 visits

Latest inspection

Complaint inspection

4 violations found · Inspector came back once
  1. Follow-up visitNov 4, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 27, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Quaternary test strips.

      Repeat violation

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      By delicatessen flip top, no water provided because a lick.

      Repeat violation

    Basic1

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Walk in cooler- open bottle of water and nesquik drink inside unit. Employee removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

B88Complaint inspection5 violations, 1 high priority · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitSep 11, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 2, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 High priority
    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

      Employee came from outside, started touching customers sandwiches without washing hands first. After manager educated employee on proper hand wash,procedures, employee washed hands.

      Fixed on the spot

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Quaternary sanitizer test strips

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Deli station- Hand wash sink water turned off because leaking pipe.

      Handwash sink used for purposes other than handwashing.

      Deli station- sanitizer bucket inside sink, employee removed.

      Fixed on the spot

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bags of onions stored on floor inside walk in cooler, employee moved to shelf.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Handwash sinks and supplies3
Handwashing and hygienic practices2
Dishwashing facilities and test kits2
Food protection and cross-contamination1
Plumbing and backflow prevention1